Ribeye - The Dexter ribeye roast is highly regarded for its tenderness, rich flavor, and marbling. A ribeye roast shines when treated simply and cooked with care. Start by seasoning it well and allowing it to develop a rich, golden crust before finishing it slowly to your preference. Let it rest before carving to keep it tender and juicy. With good quality meat and a bit of patience, you’ll have a roast that’s full of flavor and beautifully succulent.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled