Our Dexter Beef Short Ribs are a rich, flavourful cut, ideal for slow cooking, braising, or smoking. Cut from our traditionally reared Dexter cattle, these ribs offer excellent depth of flavour, with a generous balance of meat, fat, and bone that creates tender, succulent results when cooked low and slow.

Raised on grass at Bluestack Farms, our Dexter cattle mature naturally, producing beef renowned for its distinctive taste and fine texture. Whether you’re preparing a hearty winter casserole, classic braised short ribs, or barbecue favourites, this cut delivers exceptional flavour and eating quality.

• 100% Dexter Beef

• Grass-fed and naturally reared

• Rich, traditional beef flavour

• Perfect for slow cooking, braising, and smoking

• Produced and prepared at Bluestack Farms

Cooking Recommendation: Slow cook for several hours until the meat becomes meltingly tender and easily pulls away from the bone.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled