Experience the rich, natural flavor of our Grass-Fed Dexter Tomahawk Steak, raised on the lush pastures of Bluestack Farms in Donegal. Hand-cut and dry-aged for tenderness, this impressive bone-in ribeye delivers exceptional taste and marbling, reflecting the care of our small-scale, sustainable farming. Our Dexter beef offers a true farm-to-fork experience — naturally raised, naturally better.