Ribeye - The Dexter ribeye steak is highly regarded for its tenderness, rich flavor, and marbling. It is often cooked using the same methods as a traditional ribeye steak, such as grilling or pan-searing, to bring out its delicious taste and texture. When preparing a Dexter ribeye steak, it is recommended to season it with salt and pepper or your preferred seasoning to enhance its natural flavors. Whether you choose to grill it to perfection or pan-sear it to your liking, the Dexter ribeye steak promises a delightful dining experience.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled