35kg

35 kilograms of premium, pasture-raised, grass-fed Donegal Dexter beef including a variety of different cuts, from fillet steaks to sirloins to delicious mince steak.

Our Dexter cattle are reared on the upland pastures of Donegal. Our cows lead a completely natural life as far as possible, grazing and browsing the native vegetation, all year round. This means they have a very high quality of life and are much healthier than animals which are intensively fed.

When they are ready for slaughter we take our cattle to a local high-welfare butchery facility for processing, to harvest the highest quality beef. We then dry mature it for 3 weeks to intensify the flavour before being cut to our customers specification.

Typical Contents

5.5kg prime steaks (Fillet, Sirloin, Ribeye, T-Bone, Rump);

5.0kg Roasting joints Hindquarter (Topside, Salmon Cut, Silverside);

3.0kg Roasting joints Forequarter (Housekeepers cut, Brisket, Chuck);

3kg Beef Burgers;

6kg Lean Steak mince;

3kg Diced steak (braising);

3kg Stewing beef

2.25kg Short Ribs

2.25kg Osso Buco / Shin beef

1kg marrow bones

1kg kidney suet

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled