The perfect variety of Prime Dexter Steaks.

1 X Fillet Steak, Sirloin Steak, T-Bone Steak, Ribeye Steak, Rump Steak

Fillet - The Dexter fillet steak is a cut of steak that comes from the fillet or tenderloin area of Dexter cattle. The fillet steak, also known as the tenderloin steak, is one of the most tender and desirable cuts of beef. It is prized for its tenderness, buttery texture, and mild flavor. The Dexter fillet steak is often cooked using dry heat methods such as grilling, pan-searing, or broiling to preserve its delicate flavor and tenderness. It is commonly served as a luxurious and indulgent dish, often accompanied by rich sauces or complemented with flavorful sides. When cooking a Dexter fillet steak, it is recommended to season it with salt and pepper or your preferred seasoning and cook it to your desired level of doneness. Whether you prefer it rare, medium-rare, or well-done, the Dexter fillet steak is sure to impress with its exceptional taste and tenderness.

Sirloin - The Dexter sirloin is a cut of beef that comes from the sirloin area of Dexter cattle. The sirloin is a flavorful and versatile cut that is located towards the rear of the animal. It is known for its balance of tenderness and rich flavor. The Dexter sirloin can be prepared in various ways, including grilling, roasting, or pan-searing. It is often marinated or seasoned with herbs and spices to enhance its natural flavors. When cooked to perfection, the Dexter sirloin is juicy, tender, and full of robust beefy flavor. This cut of beef is great for special occasions or for those who appreciate the unique qualities of Dexter cattle. It can be served as a standalone steak or used in dishes like stir-fries, kebabs, or steak salads. No matter how you choose to prepare it, the Dexter sirloin is sure to satisfy beef lovers with its exceptional taste and quality.

Ribeye - The Dexter ribeye steak is highly regarded for its tenderness, rich flavor, and marbling. It is often cooked using the same methods as a traditional ribeye steak, such as grilling or pan-searing, to bring out its delicious taste and texture. When preparing a Dexter ribeye steak, it is recommended to season it with salt and pepper or your preferred seasoning to enhance its natural flavors. Whether you choose to grill it to perfection or pan-sear it to your liking, the Dexter ribeye steak promises a delightful dining experience.

T-Bone - The Dexter T-bone steak is a highly regarded cut of beef that combines the tenderloin and strip loin. It is known for its tenderness, rich flavor, and versatility in cooking methods. Whether grilled or pan-seared, this steak offers a balance of tender meat and robust beefy taste. It is often served with accompaniments like grilled vegetables or mashed potatoes. Perfect for steak lovers and special occasions.

Rump The Dexter rump steak is a delicious and popular cut of beef from the Dexter cattle breed. It is known for its robust flavor and tenderness. The rump steak is taken from the hindquarter of the animal and is characterized by its lean and well-marbled meat. It is often grilled or pan-seared to bring out its natural flavors and can be enjoyed with a variety of sauces or seasonings. Whether you prefer it rare, medium, or well-done, the Dexter rump steak is a satisfying choice for any meat lover.