€15/kg

20 kilograms of premium, pasture-raised, grass-fed Donegal Dexter beef including a variety of different cuts, from fillet steaks to sirloins to delicious mince steak.

Our Dexter cattle are reared on the upland pastures of Donegal. Our cows lead a completely natural life as far as possible, grazing and browsing the native vegetation, all year round. This means they have a very high quality of life and are much healthier than animals which are intensively fed.

When they are ready for slaughter we take our cattle to a local high-welfare butchery facility for processing, to harvest the highest quality beef. We then dry mature it for 3 weeks to intensify the flavour before being cut to our customers specification.

Typical Contents:

4kg prime steaks (Fillet, Sirloin, Ribeye, T-Bone);

5kg Roasting joints (Topside, Salmon Cut, Silverside, Housekeepers cut);

3kg Beef Burgers;

3kg Lean Steak mince;

2.5kg Diced steak;

2.5kg Diced beef/Shin beef