1 kilograms of premium, pasture-raised, grass-fed Donegal Dexter mince beef - minced fresh, vacuum sealed, and frozen on day of production. Perfect for a Shepherd’s pie, bolognese or to make meatballs.

Our Dexter cattle are reared on the upland pastures of Donegal. Our cows lead a completely natural life as far as possible, grazing and browsing the native vegetation, all year round. This means they have a very high quality of life and are much healthier than animals which are intensively fed.

When they are ready for slaughter we take our cattle to a local high-welfare butchery facility for processing, to harvest the highest quality beef. We then dry mature it for 3 weeks to intensify the flavour before being cut to our customers specification.