Less than 1% fat super lean steak mince. This is the perfect option for individuals following a strict low-fat diet or are looking to reduce their overall fat intake. This is a fantastic option for dishes such as bolognaise, lasagna, home-made burgers and meatballs.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly throughout until the mince is fully browned with no pink remaining before eating. Mince should reach a temperature of 75ºC when cooking.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled