Rump The Dexter rump steak is a delicious and popular cut of beef from the Dexter cattle breed. It is known for its robust flavor and tenderness. The rump steak is taken from the hindquarter of the animal and is characterized by its lean and well-marbled meat. It is often grilled or pan-seared to bring out its natural flavors and can be enjoyed with a variety of sauces or seasonings. Whether you prefer it rare, medium, or well-done, the Dexter rump steak is a satisfying choice for any meat lover.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled