T-Bone - The Dexter T-bone steak is a highly regarded cut of beef that combines the tenderloin and strip loin. It is known for its tenderness, rich flavor, and versatility in cooking methods. Whether grilled or pan-seared, this steak offers a balance of tender meat and robust beefy taste. It is often served with accompaniments like grilled vegetables or mashed potatoes. Perfect for steak lovers and special occasions.