T-Bone - The Dexter T-bone steak is a highly regarded cut of beef that combines the tenderloin and strip loin. It is known for its tenderness, rich flavor, and versatility in cooking methods. Whether grilled or pan-seared, this steak offers a balance of tender meat and robust beefy taste. It is often served with accompaniments like grilled vegetables or mashed potatoes. Perfect for steak lovers and special occasions.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly until piping hot throughout before eating.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled