4x 6oz premium, pasture-raised, grass-fed Donegal Dexter beef burgers - perfect for a BBQ.

Our Dexter cattle are reared on the upland pastures of Donegal. Our cows lead a completely natural life as far as possible, grazing and browsing the native vegetation, all year round. This means they have a very high quality of life and are much healthier than animals which are intensively fed.

When they are ready for slaughter we take our cattle to a local high-welfare butchery facility for processing, to harvest the highest quality beef. We then dry mature it for 3 weeks to intensify the flavour before being cut to our customers specification.

Country of Origin

Meat Origin Ireland

Preparation & Usage

Cook thoroughly throughout until the meat is fully browned with no pink remaining before eating. Meat should reach a temperature of 75ºC when cooking.

Storage Guidelines

Keep refrigerated 0ºC to +5ºC Suitable for home freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

Chilled

Ingredients

Beef (95%), Breadcrumb (dried potato starch, Rice Flour, Salt, Dextrose) Dried Minced Onion, Yeast Extract, Ground White Pepper, Onion Powder, Preservative (Sodium Metabisulphite), Acidity Regulator (Sodium Ascorbate), Rapeseed Oil water. Allergen Sulphites